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Plant-based burgers are a hit at local restaurants, if they can keep them in stock

Zach Phillips
Plant-based burgers are a hit at local restaurants, if they can keep them in stock

It's hard to miss the meatless burger craze. "They can not keep up production," said Carrie Podles, owner of Alexander's Tavern in Fells Point. Alexander's carries Impossible Foods' plant-free burger, and uses rival Beyond Meat's version as a substitute when it sells out.